Dietary omega-6, but not omega-3, polyunsaturated or saturated fatty acids increase inflammation in primary lung mesenchymal cells
- Creator: Rutting, Sandra , Xenaki, Dia , Lau, Edmund , Horvat, Jay , Wood, Lisa G. , Hansbro, Philip M. , Oliver, Brian G.
- Resource Type: journal article
- Date: 2018
Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD
- Creator: Rutting, Sandra , Papanicolaou, Michael , Xenaki, Dia , Wood, Lisa G. , Mullin, Alexander M. , Hansbro, Philip M. , Oliver, Brian G.
- Resource Type: journal article
- Date: 2018